Soy & Protein Processing
Soybean processing and functional protein production — the core of the Group.
Our productsFrom seed to finished ingredient, Bankom Group turns exclusively non-GMO soybeans into functional proteins for the food industry, balanced animal feed and trusted human-nutrition products — with quality controlled at every step.
Functional soy proteins that improve texture, water and fat binding, and yield in meat processing.
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High-protein soy derivatives, milk replacers and ice-cream bases for food manufacturers.
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Complete and supplementary feed mixtures and premixes for poultry, swine and dairy cattle.
Animal nutrition insightschevron_rightOur Seed-to-Delivery methodology keeps non-GMO identity and quality transparent at every node of the supply chain.
Sourcing 100% non-GMO certified seed with optimised protein profiles.
Working with growers to follow soil health and crop progress through the season.
Modern soy-processing facilities with consistent, controlled output.
Documented, segregated shipments that preserve origin and non-GMO status.
Since 1992 we have grown by applying new knowledge and technology — and by standing behind a quality policy that puts product integrity, people and the environment first.
Exclusively non-GMO soybeans and selected raw materials, controlled in our own laboratories.
A long-standing commitment to fair conduct and support for the communities around us.
of the soybeans we process are non-GMO.
A diversified group in agro-industrial processing, nutrition and hospitality.
Soybean processing and functional protein production — the core of the Group.
Our products
Animal-feed factory plus premix and raw-material production for balanced feeds.
Feed & premixes
Hotel Nevski in Belgrade and Hotel Leotar in Trebinje, with catering establishments.
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