Soy, nutrition and feed — engineered for performance.
Owing to their functional properties — water and fat binding — and their nutritive value, soy products play an important role across the food industry. Here is what the Bankom Group delivers.
Soy Products
Plant proteins with strong functional properties — water binding, fat binding and protein enrichment — and high nutritive value for the food industry.
- check_circleFunctional soy proteins
- check_circleWater & fat binding
- check_circleProtein enrichment
Human Nutrition
Ice-cream bases, milk replacers for human consumption and products from our meat-processing operation.
- check_circleIce-cream bases
- check_circleMilk replacers
- check_circleMeat-processing products
Animal Nutrition Ingredients
Premixes and raw materials that form the foundation of high-quality animal feed.
- check_circlePremixes
- check_circleRaw materials
- check_circleMilk replacers for animals
Animal Feed
Complete and supplementary feed mixtures made from the best selected raw materials, to the highest quality standards — for poultry, swine and dairy cattle.
- check_circleComplete mixtures
- check_circleSupplementary mixtures
- check_circlePoultry · swine · dairy
Why functional soy proteins matter
Soy is among the most important protein-rich ingredients in modern food production.
Water binding
Improves moisture retention, texture and yield.
Fat binding
Stabilises emulsions for consistent, high-quality products.
Protein enrichment
Raises protein content and nutritional value.
Hotels & Tourism
Beyond food and feed, the Group operates Hotel Nevski in Belgrade and Hotel Leotar in Trebinje, together with catering establishments.
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