Productos de soya
Industria de pastas
search
scienceBIOPRO 10 — Defatted toasted soybean flour expand_more
| Proteína | 52% |
| Grasa | 2% |
scienceBIOPRO 10L — Defatted moderately toasted soybean flour expand_more
| Proteína | 52% |
| Grasa | 2% |
scienceBIOPRO 15 — Defatted toasted soybean grits expand_more
| Proteína | 52% |
| Grasa | 2% |
scienceBIOPRO 15L — Defatted moderately toasted soybean grits expand_more
| Proteína | 52% |
| Grasa | 2% |
scienceBIOPRO 20 — Low-fat moderately toasted soft soybean flour expand_more
| Proteína | 52% |
| Grasa | 6% |
scienceBIOPRO 20L — Low-fat moderately toasted soft soybean flour (light) expand_more
| Proteína | 52% |
| Grasa | 6% |
scienceBIOPRO 21 — Low-fat fully toasted soft soybean flour expand_more
| Proteína | 51% |
| Grasa | 6% |
scienceBIOPRO 25 — Soybean grits expand_more
| Proteína | 52% |
| Grasa | 6% |
scienceBIOPRO 30 — Full-fat moderately toasted soft soybean flour expand_more
| Proteína | 41% |
| Grasa | 25% |
scienceBIOPRO 35 — Full-fat soy grits expand_more
| Proteína | 40% |
| Grasa | 23% |
scienceBIOPRO 50 — Full-fat moderately toasted soybean breakage expand_more
| Proteína | 40% |
| Grasa | 22% |
No se encontraron productos.
¿Busca una especificación concreta?
Cuéntenos su aplicación y le recomendaremos el producto adecuado.
