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scienceBIOPRO 10 — Defatted toasted soybean flour expand_more
| Proteini | 52% |
| Masti | 2% |
scienceBIOPRO 10L — Defatted moderately toasted soybean flour expand_more
| Proteini | 52% |
| Masti | 2% |
scienceBIOPRO 15 — Defatted toasted soybean grits expand_more
| Proteini | 52% |
| Masti | 2% |
scienceBIOPRO 15L — Defatted moderately toasted soybean grits expand_more
| Proteini | 52% |
| Masti | 2% |
scienceBIOPRO 20 — Low-fat moderately toasted soft soybean flour expand_more
| Proteini | 52% |
| Masti | 6% |
scienceBIOPRO 20L — Low-fat moderately toasted soft soybean flour (light) expand_more
| Proteini | 52% |
| Masti | 6% |
scienceBIOPRO 21 — Low-fat fully toasted soft soybean flour expand_more
| Proteini | 51% |
| Masti | 6% |
scienceBIOPRO 25 — Soybean grits expand_more
| Proteini | 52% |
| Masti | 6% |
scienceBIOPRO 30 — Full-fat moderately toasted soft soybean flour expand_more
| Proteini | 41% |
| Masti | 25% |
scienceBIOPRO 35 — Full-fat soy grits expand_more
| Proteini | 40% |
| Masti | 23% |
scienceBIOPRO 50 — Full-fat moderately toasted soybean breakage expand_more
| Proteini | 40% |
| Masti | 22% |
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