Soya products for animal nutrition
scienceSoybean meal expand_more
Soybean meal/cake (also referenced as Biopro 60) obtained by extraction of genetically unmodified soybeans, used in the animal feed industry for its high digestibility, high protein and essential amino acid content. Supports better consumption, weight gain and feed conversion.
| Protein | 44% |
| Water | 12% |
| Fat | 2% |
| Fiber | 7% |
| Ash | 7% |
| Source | Extraction of genetically unmodified soybeans |
| Application | Animal feed industry |
| Also referenced as | Biopro 60 |
scienceSoybean cake Biopro 60 expand_more
Soybean meal/cake (also referenced as Biopro 60) obtained by extraction of genetically unmodified soybeans, used in the animal feed industry for its high digestibility, high protein and essential amino acid content. Supports better consumption, weight gain and feed conversion.
| Protein | 44% |
| Water | 12% |
| Fat | 2% |
| Fiber | 7% |
| Ash | 7% |
| Source | Extraction of genetically unmodified soybeans |
| Application | Animal feed industry |
| Also referenced as | Biopro 60 |
scienceEkofish Meal – herbal fish-meal replacement expand_more
Ekofish Meal is an herbal, protein-rich feed based on highly concentrated soybean proteins enriched with additives (soybean oil, lecithin), designed to replace fish meal in the animal feed industry without disease transmission or odor transfer to animal products.
| Protein | minimum 60% |
| Moisture | maximum 8% |
| Fat | minimum 5% |
| Fiber | maximum 4% |
| Ash | maximum 7% |
| Main ingredients | Highly concentrated soybean proteins, soybean oil, lecithin |
| Usage | Fish meal replacement in the animal feed industry |
scienceYeast protein feed Biokvas 45 expand_more
BIOKVAS 45 is a yeast-based protein feed made from soybean flour, soya protein isolate and livestock leaven enriched with Saccharomyces cerevisiae 1026, plus minerals, enzymes, vitamins and antioxidants, suitable for all categories of domestic animals.
| Protein | min 45% |
| Moisture | max 8% |
| Fat | min 5.5% |
| Fiber | max 3% |
| Ash | max 6% |
| Composition | Soybean flour, soya protein isolate, livestock leaven with Saccharomyces cerevisiae 1026, grain-based products, minerals, enzymes, vitamins, antioxidants |
| Usage | Feed production for young domestic animals and high-productivity livestock, including stress periods after calving |
scienceHerbal proteins concentrate Biopro 55 expand_more
BIOPRO 55 is a high-vegetable protein concentrate for animal feed, made from thermally processed, partially fatless dehulled soybean flour, soya protein isolate and rice protein. Suitable for all domestic animals.
| Protein | min 55% |
| Moisture | max 8% |
| Fats | min 5% |
| Cellulose | max 4% |
| Ash | max 7% |
| Dosage | 5-10% in complete feed, 15-20% in supplementary feed |
| Packaging | 25 kg |
| Shelf life | 9 months |
| Storage | dry, cold, ventilated, dark conditions |
scienceDefatted toasted soybean flour BIOPRO 10 expand_more
Range of soy-based products for the meat industry, including defatted toasted flours and grits (BIOPRO 10/10L/15/15L), textured soy proteins (TEXPRO-M/C/S), low-fat products (BIOPRO 20/20L/21/25) and full-fat products (BIOPRO 30/35), plus sweet whey powder and soy protein isolate.
| BIOPRO 10 (Soybean Flour) | 52% proteins, 2% fats |
| BIOPRO 10L (Moderately Toasted Flour) | 52% proteins, 2% fats |
| BIOPRO 15 (Soybean Grits) | 52% proteins, 2% fats |
| BIOPRO 15L (Moderately Toasted Grits) | 52% proteins, 2% fats |
| TEXPRO-M (Minced) | 52% proteins, 2% fats |
| TEXPRO-C (Chunks) | 52% proteins, 2% fats |
| TEXPRO-S (Slices) | 52% proteins, 2% fats |
| BIOPRO 20 (Soft Flour) | 52% proteins, 6% fats |
| BIOPRO 20L (Light Soft Flour) | 52% proteins, 6% fats |
| BIOPRO 21 (Full Toasted Soft Flour) | 52% protein, 6% fats |
| BIOPRO 25 (Hard Grits) | 52% protein, 6% fats |
| BIOPRO 30 (Soft Flour) | 41% protein, 25% fats |
| BIOPRO 35 (Soy Grits) | 40% protein, 23% fats |
| Additional products | Sweet whey powder, soy protein isolate |
scienceLow fat moderately toasted soft soybean flour Biopro 20 expand_more
Low-fat moderately toasted soybean flour (Biopro 20), manufactured from healthy hulled soybean by a special hydrothermal treatment that extracts oil and deactivates anti-nutritional factors. Used for protein fortification and as an emulsifier/stabilizer in confectionery, meat processing and bakery industries.
| Protein | 52% |
| Fat | 6% |
| Humidity | 3% |
| Ash | 6% |
| Fiber | 2% |
| Applications | Confectionery, meat processing and bakery; protein fortification, weaning foods, cookies, crackers, pasta, soups, sauces, gravies, calf milk replacement, drink mixes, meat sausages, animal feeds |
scienceLow fat full toasted soft soybean flour Biopro 21 expand_more
Biopro 21 is a low fat, full toasted soft soybean flour made from hulled soybeans by thermal treatment that extracts oil and deactivates anti-nutritional factors without chemical reagents. Used as a raw material in confectionery and pharmaceutical manufacture, with emulsifying, stabilizing and antioxidative activity.
| Moisture | 2% |
| Protein | 52% |
| Fat | 6% |
| Ash | 6% |
| Fiber | 2% |
| Usage | confectionery products and pharmaceutical industries (for further processing) |
| Characteristics | high digestibility, high-quality proteins, high amino acid content, lowered fat, emulsifier/stabilizer, antioxidative |
scienceSoybean grits Biopro 25 expand_more
Biopro 25 is a low fat, moderately toasted hard soybean flour made from healthy soybeans by special hydrothermal treatment that extracts oil and deactivates anti-nutritional factors. High-quality protein product used in confectionery, meat processing, baking, pharmaceuticals and animal feed.
| Moisture | 4% |
| Protein | 52% |
| Fat | 6% |
| Ash | 6% |
| Fiber | 2% |
| Usage - meat processing | replaces up to 20% mass in ready-made minced dishes |
| Usage - other | confectionery, baking, pharmaceuticals, animal feed |
| Characteristics | high digestibility, high-quality proteins, high amino acid content, lowered fat, emulsifier/stabilizer, extremely antioxidative |
| Manufacturer | Bankom d.o.o., Belgrade, Serbia |
scienceFull fat soft soybean flour Biopro 30 expand_more
Biopro 30 is a full fat, moderately toasted soft soybean powder made from hulled soybean by special heat treatment without oil extraction, preserving natural ratios of proteins, oil, lecithin, minerals and fat-soluble vitamins. Acts as an emulsifier, stabilizer and antioxidant in bakery, confectionery and condiment products.
| Humidity | 3.5% |
| Protein | 41% |
| Fat | 25% |
| Ash | 5% |
| Fiber | 2% |
| Usage - bakery | 15-20% of wheat flour (high-protein/diabetic breads) |
| Usage - condiments | up to 10% |
| Usage - other | confectionery industry |
| Manufacturer | Bankom d.o.o., Belgrade, Serbia |
scienceFull fat soy grits Biopro 35 expand_more
Full fat soy grits made from hulled soybean by a special hydrothermal treatment without oil extraction, deactivating anti-nutritional factors chemical-free while preserving proteins, soybean oil, lecithin, minerals and fat-soluble vitamins. Used in the confectionery and bakery industry as an emulsifier, stabilizer and binder.
| Humidity | 3-4% |
| Protein | 40% |
| Fat | 23% |
| Ash | 5% |
| Fiber | 2% |
| Usage | confectionery and bakery industry |
| Functional properties | emulsifying, stabilizing, binding, water retention, fat oxidation prevention (natural tocopherols) |
| Manufacturer | Bankom d.o.o., Belgrade, Serbia (Bioprotein) |
scienceCrude Soybean Oil expand_more
Crude soybean oil is obtained when soybeans are processed for protein products and after lecithin extraction. After refining and hydrogenation it is used in human nutrition; it also has technical uses.
| Key components | high linoleic acid content, phytosterols, tocopherols (antioxidants), fat-soluble vitamins |
| Manufacturer | Bioprotein |
| Application (human nutrition) | oils and vegetable fats after refining and hydrogenation |
| Application (technical) | paints, varnishes, fatty acids, resins, plastics |
| Documentation | PDS, dioxin examination report, current analysis report, MSDS |
scienceSoy protein isolate expand_more
Soy protein isolate produced by processing undamaged, clean dehulled soybeans, with most oil and water-soluble non-protein components removed. Used in meat processing, bakery, confectionery and feed production.
| Protein (dry matter basis) | Min 90% |
| Moisture | Max. 7% |
| Ash (dry matter basis) | Max. 5.5% |
| Colour | Pale yellow |
| Packaging | 20kg bags |
| Shelf life | 1 year |
| Origin | China |
| Storage | Dry, cold, clean place, protected from external influences |
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