Ice-cream bases
scienceIce cream production base Absolut Cream Plus C2-100 expand_more
Absolut Cream Plus C2-100 is an ice cream production base prepared by warm or cold procedure, made from skimmed milk, hydrogenated vegetable fat, dextrose, maltodextrin, modified starch, glucose syrup, emulsifiers and thickeners.
| Composition | skimmed milk, hydrogenated vegetable fat, dextrose, maltodextrin, modified starch, glucose syrup, emulgators (E-472a, E-472b, E-471), milk protein, thickeners (guar gum, carboxymethyl cellulose, carob flour) |
| Moisture | max 4% |
| Protein | min 15% |
| Fats | min 22% |
| Ash | max 4% |
| Lactose | min 25% |
| Packaging | 2, 5, 10 and 20 kg |
| Shelf life | 12 months |
| Storage | dry, cool, ventilated, dark |
| Manufacturer | Bankom Belgrade; production at Bioprotein AD, Obrenovac |
scienceIce cream production base Univerzale C1-100 expand_more
Ice cream production base made with dextrose, hydrogenated vegetable fat, skimmed milk and glucose syrup plus emulsifiers and thickeners for texture; prepared by warm or cold procedure.
| Content | Dextrose, hydrogenated vegetable fat, skimmed milk, glucose syrup, emulsifiers (E-472a, E-472b, E-471), milk proteins, thickeners (guar gum E-412, carboxymethyl cellulose E-466, carob flour E-410), milk aroma |
| Moisture | max 4% |
| Protein | min 5% |
| Fats | min 25% |
| Ash | max 2% |
| Lactose | min 14% |
| Preparation | warm or cold procedure |
| Shelf life | 12 months |
| Packaging | 2, 5, 10, 20 kg |
| Manufacturer | Bioprotein AD, Obrenovac, Serbia |
scienceSoft ice cream — complete mixture expand_more
SOFT ice cream complete mixture for producing all kinds of ice cream, suitable for warm or cold commercial production processes, soft ice cream and home usage. Produced at Bioprotein AD Obrenovac.
| Protein | min 6% |
| Fat | min 8% |
| Moisture | max 4% |
| Ash | max 6% |
| Lactose | min 15% |
| Packaging | 2 kg |
| Shelf life | 12 months |
| Ingredients | Sugar, hydrogenated vegetable fat, whey powder, milk powder, maltodextrin, modified starch, glucose syrup, emulsifiers (E-472a, E-471), milk proteins, thickeners (E-412, E-466, E-410, E-415, E-417), milk flavor |
| Storage | Keep in dry, cold, ventilated and dark place |
| Usage | Warm or cold production process; commercial ice cream production, soft ice cream, home usage |
scienceIce Cream Bases expand_more
Ice cream bases are complete mixtures for the production of all kinds of ice cream. The page lists several base products without detailed specifications.
| Products | SOFT ice cream (complete mixture for all kinds of ice cream); Univerzale C1-100; Absolut Cream Plus C2-100 |
| Type | Complete mixture for ice cream production |
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