Milk powder replacers
scienceBiolac 10 expand_more
Biolac 10, a milk-based ingredient with vegetable fat and protein used as a complete substitute for milk powder across the food industry (spreads, creams, puddings, ice cream, baked goods).
| Moisture | max 4% |
| Protein | min 10% |
| Fats | min 24% |
| Ash | max 6.5% |
| Lactose | min 51% |
| Shelf life | 9 months |
| Packaging | 20 kg |
| Storage | dry, cold, dark, ventilated area |
| Usage | Replace fresh/pasteurized milk with 130 g Biolac 10 in 870 ml water without recipe modification |
scienceBiolac 15 expand_more
A milk powder substitute based on milk products, vegetable fat and protein, serving as a complete dairy replacement in food manufacturing.
| Moisture | max 4% |
| Protein | min 28% |
| Fats | max 1,5% |
| Ash | max 7% |
| Lactose | min 50% |
| Usage | Spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other food products as a complete dairy replacement |
| Storage | Dry, cold, dark and ventilated area |
| Shelf life | 9 months |
| Packaging | 20 kg |
scienceBiolac 20 expand_more
A milk powder substitute based on milk products, vegetable fat and protein, used as a complete replacement for milk powder in food and confectionery products.
| Moisture | max. 4% |
| Protein | min 31% |
| Fats | max. 0,7% |
| Ash | max 8% |
| Lactose | min 51% |
| Usage | Complete substitute for milk powder in spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products |
| Storage | Dry, cold, dark and ventilated area |
| Shelf life | 9 months |
| Packaging | 20 kg |
scienceBiolac 30 expand_more
Biolac 30 is a powder based on milk products, vegetable fat and protein, used as a complete substitute for whole milk powder in the food industry (spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread).
| Moisture | max. 4% |
| Protein | min. 24% |
| Fats | min. 24% |
| Ash | max. 6.5% |
| Lactose | min. 36% |
| Packaging | 20 kg |
| Shelf life | 9 months |
| Storage | dry, cold, dark and ventilated |
| Application | spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread |
scienceBiolac S expand_more
Composed of sweet whey powder, vegetable fat and protein; replaces skimmed milk powder without recipe modification and is used for foamed-structure confectionery, bakery and pastry products.
| Moisture | max. 4% |
| Protein | min. 11% |
| Fats | min. 12% |
| Ash | max. 8% |
| Lactose | min. 60% |
| Usage | Creams, ice cream, cream, pastries and biscuits; for foamed structure and good volume (e.g. whipped cream) |
| Milk substitution | 130gr Biolac and 870 ml of water replaces fresh/pasteurized milk |
| Quality control | Institute of Meat Technology Belgrade |
| Storage | Dry, cold, dark and ventilated area |
| Shelf life | 9 months |
| Packaging | 20 kg |
scienceBiolac SL expand_more
Based on sweet whey powder, vegetable fat, protein and skim milk powder; used as a milk powder replacer in the confectionery industry.
| Moisture | max. 4% |
| Protein | min. 10% |
| Fats | min. 12% |
| Ash | max. 6% |
| Lactose | min. 51% |
| Ingredients | whey powder, concentrated vegetable fat, protein and lactose whey, skim milk, dextrose, maltodextrin, flavor milk |
| Storage | Dry, cold, dark and ventilated area |
| Shelf life | 9 months |
| Packaging | 20kg |
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