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scienceSweet whey powder expand_more
Sweet whey flour produced during cheese manufacturing after casein separation, then pasteurized, crystallized and spray-dried; supplies milk proteins, lactose, vitamins and minerals, used as a high-value protein component in animal feed mixes.
| Water | max 6% |
| Proteins | min 12% |
| Ash | max 9.5% |
| Fats | 0.6% |
| Lactose | min 70% |
| Calcium | 0.9% |
| Phosphorus | 0.76% |
| Appearance | bright yellow, characteristic aroma, sweet-briny taste |
| Shelf life | 12 months |
| Packaging | PE bag inside paper bag, 30 kg |
| Manufacturer | DUKAT D.D., Zagreb, Croatia |
scienceDextrose expand_more
Dextrose (D-glucose/grape sugar) is a white, odorless, sweet-tasting monosaccharide used as a quick energy source and taste corrector in the food and feed industries.
| Dextrose (D-glucose) content | min 99.5% (dry matter basis) |
| Dry matter content | min 90% |
| Sulfated ash | max 0.25% (dry matter basis) |
| Total sulfur dioxide | max 15 mg/kg |
| Form | powder, tablets, or pieces |
| Packaging | 25 kg |
| Shelf life | min 2 years from manufacture |
| Origin | China |
| Usage | food and feed industry, energy source and taste-correction |
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