Vegetable oils and fats
scienceCrude Soybean Oil expand_more
Crude soybean oil is obtained when soybeans are processed for protein products and after lecithin extraction. After refining and hydrogenation it is used in human nutrition; it also has technical uses.
| Key components | high linoleic acid content, phytosterols, tocopherols (antioxidants), fat-soluble vitamins |
| Manufacturer | Bioprotein |
| Application (human nutrition) | oils and vegetable fats after refining and hydrogenation |
| Application (technical) | paints, varnishes, fatty acids, resins, plastics |
| Documentation | PDS, dioxin examination report, current analysis report, MSDS |
scienceCrude Degummed Soybean Oil expand_more
Crude degummed soybean oil results from soybean processing for protein products and lecithin extraction. After refining and hydrogenation it is used in human nutrition, and also has technical applications.
| Key components | high linoleic acid content, phytosterols, tocopherols (antioxidants), fat-soluble vitamins |
| Application (human nutrition) | oils and vegetable fats after refining and hydrogenation |
| Application (technical) | paints, varnishes, fatty acids, resins, plastics |
| Documentation | product description PDF, dioxin examination report (April 2021), MSDS, current analysis report |
scienceSoybean Lecithin expand_more
Soybean lecithin is a viscous amber mass extracted by centrifugation from crude degummed oil during soybean protein processing; a natural mixture of phospholipids and oil used as an emulsifier, dispersing agent, foam stabilizer and crystallization controller.
| Phospholipids content | min 62% |
| Appearance | viscous amber mass with specific odour and flavour |
| Natural source of | potassium and phosphorus |
| Dosage (confectionery) | up to 1% in chocolate and cacao spreads |
| Dosage (baking) | 0.3 to 0.5% of wheat flour |
| Functions | emulsifying agent, dispersing agent, foam stabilizer, crystallization controller |
| Available form | textured TEXPRO-C chunks |
| Application | confectionery, baking, dietetics and pharmaceutics |
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