Low-fat moderately toasted soybean flour (Biopro 20), manufactured from healthy hulled soybean by a special hydrothermal treatment that extracts oil and deactivates anti-nutritional factors. Used for protein fortification and as an emulsifier/stabilizer in confectionery, meat processing and bakery industries.
Low-fat moderately toasted soft soybean flour, light variant (Biopro 20-L), produced from hulled soybean via hydrothermal treatment that extracts oil and deactivates anti-nutritional factors without chemical reagents. Used as a protein-rich emulsifier and stabilizer in confectionery, meat and bakery industries.
Protein
52%
Fat
6%
Humidity
4%
Ash
6%
Fiber
2%
Applications
Confectionery, meat and bakery industry; protein fortification, weaning foods, soups, sauces, meat sausages, drink mixes, aqua and poultry feeds
Functional properties
Good emulsifier and stabilizer, high digestibility, good antioxidative activity
scienceLow fat full toasted soft soybean flour Biopro 21expand_more
Biopro 21 is a low fat, full toasted soft soybean flour made from hulled soybeans by thermal treatment that extracts oil and deactivates anti-nutritional factors without chemical reagents. Used as a raw material in confectionery and pharmaceutical manufacture, with emulsifying, stabilizing and antioxidative activity.
Moisture
2%
Protein
52%
Fat
6%
Ash
6%
Fiber
2%
Usage
confectionery products and pharmaceutical industries (for further processing)
Characteristics
high digestibility, high-quality proteins, high amino acid content, lowered fat, emulsifier/stabilizer, antioxidative
scienceFull fat soy grits Biopro 25expand_more
Biopro 25 is a low fat, moderately toasted hard soybean flour made from healthy soybeans by special hydrothermal treatment that extracts oil and deactivates anti-nutritional factors. High-quality protein product used in confectionery, meat processing, baking, pharmaceuticals and animal feed.
Moisture
4%
Protein
52%
Fat
6%
Ash
6%
Fiber
2%
Usage - meat processing
replaces up to 20% mass in ready-made minced dishes
high digestibility, high-quality proteins, high amino acid content, lowered fat, emulsifier/stabilizer, extremely antioxidative
Manufacturer
Bankom d.o.o., Belgrade, Serbia
scienceLow fat completely toasted hard soybean flour Biopro 26expand_more
Biopro 26 is a low fat, completely toasted hard soybean flour made from hulled soybeans by hydrothermal treatment that extracts oil and deactivates anti-nutritional factors without chemicals. High-protein raw material with emulsifying, stabilizing and antioxidative properties.
Biopro 30 is a full fat, moderately toasted soft soybean powder made from hulled soybean by special heat treatment without oil extraction, preserving natural ratios of proteins, oil, lecithin, minerals and fat-soluble vitamins. Acts as an emulsifier, stabilizer and antioxidant in bakery, confectionery and condiment products.
Humidity
3.5%
Protein
41%
Fat
25%
Ash
5%
Fiber
2%
Usage - bakery
15-20% of wheat flour (high-protein/diabetic breads)
Usage - condiments
up to 10%
Usage - other
confectionery industry
Manufacturer
Bankom d.o.o., Belgrade, Serbia
scienceFull fat soy grits Biopro 35expand_more
Full fat soy grits made from hulled soybean by a special hydrothermal treatment without oil extraction, deactivating anti-nutritional factors chemical-free while preserving proteins, soybean oil, lecithin, minerals and fat-soluble vitamins. Used in the confectionery and bakery industry as an emulsifier, stabilizer and binder.
Humidity
3-4%
Protein
40%
Fat
23%
Ash
5%
Fiber
2%
Usage
confectionery and bakery industry
Functional properties
emulsifying, stabilizing, binding, water retention, fat oxidation prevention (natural tocopherols)
